Campus Guide http://ics.nkhc.edu.tw
NKHC, praised as the cradle of hospitality elites, is the first professional school devoted exclusively to Taiwan¡¦s food service and travel management industries. Indeed, the NKHC campus is itself a tourist site, with its emphasis on creating a tropical atmosphere through ever-green plants and softly swaying coconut trees. With its forward-looking vision, and well-designed planning, NKHC also aims to emphasize the aesthetic dimensions of our living environment. Thus we have combined aesthetics within our campus building planning, in order to achieve a spirit of participation among student, faculty, and community. We hope this will also enhance the quality of our living environment. Through this, we aim to bring about interaction among the artistic creation concepts, the practical living environment, and the people living in this environment. Our approach seeks to upgrade hospitality education to the artistic state, creating a connection between students, faculty, and the community residents who may enjoy a richer spiritual life.
In order to make people more aware of NKHC, we hold a ¡¥Get To Know NKHC¡¦
activity for students and teachers in junior high school, senior high school, and vocational school. This activity is specially designed for student groups, opening our related facilities and equipments to public access. This activity is available to all schools for group registration.
A. Making Application:
A week prior to the visit, schools should submit a formal application. The application should give clear indication of: (1) the contact unit; (2) the name of the teacher in charge; (3) contact details - telephone and cell-phone number; and (4) numbers of teachers and students attending. If there is a need to prepare lunch- boxes for these visitors on campus, this should also be noted on the application.
B. Application Deadlines:
Two weeks prior to the Final Exam period at NKHC:
Contact Miss Wu Ling-Ying (Synthetic Affairs Section, Academic Affairs)
Tel: (07¡^806-0505 ext.1232
Address: No. 1, Sung-Ho Rd, Hsiao-Kang District, Kaohsiung, ROC 81271 (National Kaohsiung Hospitality College)
School Buildings http://ics.nkhc.edu.tw/intro/3
Traffic Map http://ics.nkhc.edu.tw/intro/2
C. Please Note:
This activity is not available during Mid-Term Exam period, Final Exam
period, or summer/winter vacation.
D.
| Trip Schedule ¡V ¡§Get to Know NKHC¡¨ |
Theme |
Place |
Guiding team welcomes visitors |
Main Gate |
Brief Introduction to NKHC ( Film ¡V approx. 20 minutes) |
NKHC Meeting Room |
Visiting campus facilities by groups and by floors
(NKHC students to guide) |
1. The First Internship Building
2. The Administrative Building
3. Campus scenic sites |
Farewell to visitors. |
Main Gate |
¡° Note: The above schedule is flexible and can be adjusted according to visitors¡¦ demand and time availability.
E. Brief Introduction of the First Internship Building:
With a view to carrying forward the spirit of hospitality education, NKHC designed this building for its professional internship, in which students can practice their professional hospitality skills. Floor layout is as follows:
Floor |
Department/Graduate
School in Charge |
Specific Purpose Room/Lab |
1 |
Department of Travel Management |
Travel Industry Global Distribution System Education Center |
1 |
Department of Travel Management |
Travel Industry Electronic Commerce Education Center |
1 |
Department of Food and Beverage Management |
Wine Tasting Room |
2 |
Department of Western Culinary Arts |
Western Kitchen |
2 |
Department of Western Culinary Arts |
Escoffier Room |
3 |
Department of Baking Technology/ Management |
Bakery¡®Pastry Lab |
3 |
Department of Baking Technology/ Management |
Chocolate Making Lab |
3 |
Department of Baking Technology/ Management |
Fauchon Caf''e |
4 |
Department of Airline Management |
Airline Service Management Lab |
4 |
Department of Airline Management |
Multimedia Lab |
5 |
Department of Chinese Culinary Arts |
Chinese Kitchen |
5 |
Department of Chinese Culinary Arts |
Phoenix Hall |
6 |
Department of Food and Beverage Management |
Mixed Drinks Classroom |
6 |
Department of Airline Management |
Grooming Room |
6 |
Department of Chinese Culinary Arts |
Japanese Cuisine Restaurant |
6 |
Department of Chinese Culinary Arts |
Tepanyaki |
6 |
Department of Chinese Culinary Arts |
Smoking House |
6 |
Department of Chinese Culinary Arts |
Chinese Pastry Classroom |
7 |
Department of Food and Beverage Management |
Western / Chinese Kitchen |
8 |
Department of Food and Beverage Management |
Elite House |
