Development of cooking fine food logistics
Development of innovative culinary products
Development of innovative culinary skills
Problem-solving for mass-production procedures
Counseling for Culinary Arts Certificate
Counseling for HACCP certification
Education and training for production management
Counseling for starting shops and enterprises
Administration management
Marketing creativity and planning
Education training
Enterprises digital/electronic education training
Electronic Commerce (EC) website establishment
Enterprise Resource Planning (ERP)
Introduction to Knowledge Management (KM)
Digital Learning
Tour guide training
Counseling for planning of tourism and leisure activities
Counseling for planning of product design and cultural originality
Innovation incubation
Industry-academia collaboration
Technique transplanting
Internship and employment